Food-to-Microorganism ratio (F/M ratio)
The food-to-microorganism ratio (F/M ratio) is a process control method/calculation based upon maintaining a specified balance between available food materials (BOD or COD) in the aeration tank influent and the aeration tank mixed liquor volatile suspended solids (MLVSS) concentration The chemical oxygen demand test is sometimes used, because the results are available in a relatively short [....]